Monday: Pistachio Crusted Halibut with Spicy Yogurt served with Smashed Purple Potato and Braised Yellow Beans ($7.90)
Tuesday: Greek Style Lamb and Eggplant Lasagna Moussaka with Ground Lamb and Bechamel served with Roasted Lemon Potatoes ($6.95)
Wednesday: Molasses Glazed Leg of Lamb with Roasted Golden Beet and Wild Mushrooms, and Parmesan Orzo ($7.90)
Thursday: Banana Leaf Wrapped Pacific Black Cod with Thai Curry Sauce, served with Steamed Jasmine Rice with Fresh Cilantro and Basil ($7.75)
Friday: Baja Style Fish Tacos with Papaya, Lime, and Cabbage Slaw, Pico De Gallo, Verde Rice, Red Beans, Fresh Guacamole, and Fresh Corn Tortillas ($4.25)
we are just too lucky. yum! i can't wait to use my employee card.